Program Objective
Empower participants with practical, hands-on training in professional pizza preparation and essential food safety practices, preparing them for real-world culinary environments
Who Should Attend
Aspiring chefs, culinary students, food service workers, or anyone looking to gain real-world experience

Program Objective
To equip trainees with essential customer service skills and cashiering techniques, enabling them to provide excellent service, handle transactions accurately & enhance customer satisfaction in a retail or service environment.
Who Should Attend
Frontline staff, cashiers seeking to improve their skills

Program Overview
This course introduces the fundamentals of baking, including preparing doughs, batters, and basic pastries. Participants will learn essential techniques, baking safety, and how to create delicious baked goods from scratch.
Who Should Attend
Beginners and baking enthusiasts eager to learn basic baking

Program Overview
This program introduces the fundamentals of nail art, including design techniques, tool usage, color theory, and current trends. Participants will learn to create stylish, salon-quality nail designs for personal professional use.
Who should attend
Aspiring nail technicians, beauty enthusiasts.

Program Overview
To equip participants with the knowledge, skills, and attitudes needed to deliver exceptional customer service, build strong client relationships, and handle challenges professionally across different service environments.
Who Should Attend
Frontline staff, anyone entering workforce

Program Overview
This class will teach you the basics of applying makeup for everyday & special occasions. You’ll learn how to use different products, apply foundation, do eye makeup, contour, & create beautiful looks.
Who Should Attend
Anyone who wants to learn or improve their makeup skills.

Mon | By Appointment | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | By Appointment | |
Sat | Closed | |
Sun | Closed |
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